¤ Curried Couscous
¤ Brunch Bread Pudding
¤ Spinach & Feta Burgers with Herb Alioli |
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Love at First Bite . . . A most appropriate name and exactly what happened the very first time I was fortunate enough to enjoy Stephanies food at an office lunch meeting where her delicious assortment of sandwiches and sides wowed ALL in attendance. Her creative use of placards to identify the food is a wonderfully whimsical touch and turned a ho-hum lunch into a fun dining experience. I have since used her services for housewarming parties for clients where the food was absolutely the hit of the party!! Stephanie and Love at First Bite is top notch and the first place I turn for entertaining.
Warm Aloha,
. . . Mary Ann |
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Recipes - Brunch Bread Pudding <pdf> |
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1c diced yellow onion
½ c chopped bell pepper (yellow, green, red, orange) can use two colors
¾ t salt
¼ t black pepper
2 t minced garlic
1 T fresh chopped parsley
1 T fresh chopped thyme
8 ounces Canadian bacon or ham, diced
½ c diced Portuguese sausage
8 whole eggs
3 c whole milk
1 c heavy cream
8 c stale bread, French or rolls
2 c Gruyere or Swiss cheese, shredded |
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Preheat oven to 350 degree. Lightly grease a baking dish with 2 T of butter (9x13). Heat 2 T of butter in a sauté pan at med to high heat and add the onions, bell pepper and garlic until soft. Add the parsley and thyme. Remove from heat and set aside. Heat 1 T of butter and heat the Canadian bacon for 2 minutes and remove and set aside. Add the sausage and cook until brown, also remove from heat. In a large bowl, combine the milk, cream, egg, salt and pepper. Add the onion mixture, the sausage, Canadian bacon and the cheese to the cream mixture and combine. Add the bread to the baking dish and pour the mixture over the top and let it all soak in. Bake for 1 hour until completely set. Set should look like it jiggles like jell-o. Enjoy! |
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